Detalles de la búsqueda
1.
Efficacy of antimicrobial interventions in reducing Salmonella enterica, Shiga toxin-producing Escherichia coli, Campylobacter, and Escherichia coli biotype I surrogates on non-chilled and chilled, skin-on and skinless pork.
Meat Sci
; 172: 108309, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33217667
2.
Role of lactate dehydrogenase in metmyoglobin reduction and color stability of different bovine muscles.
Meat Sci
; 83(3): 376-82, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416707
3.
Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres.
Meat Sci
; 82(2): 234-40, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416750
4.
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattle.
Meat Sci
; 81(2): 300-6, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22064167
5.
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.
Meat Sci
; 81(2): 335-43, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22064172
6.
Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins.
Meat Sci
; 79(4): 631-9, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063024
7.
Identifying muscle and processing combinations suitable for use as beef for fajitas.
Meat Sci
; 80(2): 259-71, 2008 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063330
8.
Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups.
Meat Sci
; 80(3): 795-804, 2008 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063599
9.
Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages.
J Food Prot
; 81(4): 549-553, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29513102
10.
Effects of oral vitamin D(3) supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle.
Meat Sci
; 75(1): 150-8, 2007 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063423
11.
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.
Meat Sci
; 77(3): 357-64, 2007 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061788
12.
National Beef Quality Audit-2016: Phase 1, Face-to-face interviews.
Transl Anim Sci
; 1(3): 320-332, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704657
13.
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products.
Transl Anim Sci
; 1(2): 229-238, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704647
14.
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products.
Transl Anim Sci
; 1(4): 570-584, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704679
15.
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.
J Anim Sci
; 95(7): 3003-3011, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727107
16.
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.
J Anim Sci
; 95(7): 2993-3002, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727109
17.
Physical, chemical, and histological characteristics of 18 lamb muscles.
Meat Sci
; 73(1): 48-54, 2006 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062053
18.
Beef hide antimicrobial interventions as a means of reducing bacterial contamination.
Meat Sci
; 73(2): 245-8, 2006 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062295
19.
Carcass merit between and among family groups of Bos indicus crossbred steers and heifers.
Meat Sci
; 72(3): 496-502, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061733
20.
Retail cutting characteristics for US Choice and US Select beef subprimals.
Meat Sci
; 73(1): 116-31, 2006 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062061