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1.
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces.
Food Microbiol
; 119: 104453, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38225042
2.
Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage.
Food Microbiol
; 120: 104495, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38431315
3.
Efficacy of Grignard Pure to Inactivate Airborne Phage MS2, a Common SARS-CoV-2 Surrogate.
Environ Sci Technol
; 57(10): 4231-4240, 2023 03 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36853925
4.
Growth models for Salmonella, E. coli O157:H7 and L. monocytogenes give different predictions for pathogen growth in cut leafy greens transportation, but are consistent in identifying higher risk conditions.
Food Microbiol
; 115: 104338, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37567626
5.
Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies.
Food Microbiol
; 104: 103995, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35287814
6.
Higher Concentrations of Bacterial Enveloped Virus Phi6 Can Protect the Virus from Environmental Decay.
Appl Environ Microbiol
; 87(21): e0137121, 2021 10 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34406830
7.
Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidity.
Food Microbiol
; 100: 103840, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34416950
8.
Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance.
Food Microbiol
; 98: 103783, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33875211
9.
A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef.
Food Microbiol
; 93: 103618, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32912576
10.
A worldwide systematic review, meta-analysis, and health risk assessment study of mycotoxins in beers.
Compr Rev Food Sci Food Saf
; 20(6): 5742-5764, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34668294
11.
Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces.
Appl Environ Microbiol
; 86(18)2020 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32680860
12.
Successive exposure to Mentha piperita L. essential oil affects the culturability and induces membrane repair in a persister epidemic Salmonella Typhimurium PT4.
Microb Pathog
; 149: 104264, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32464302
13.
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.
Food Microbiol
; 91: 103545, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32539971
14.
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage.
Food Microbiol
; 79: 48-60, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30621875
15.
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Food Microbiol
; 73: 288-297, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29526214
16.
Triethylene Glycol Can Be Predeployed as a Safe Virus-Killing Indoor Air Treatment.
J Infect Dis
; 226(11): 2040-2041, 2022 11 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36177834
17.
A System Model for Understanding the Role of Animal Feces as a Route of Contamination of Leafy Greens before Harvest.
Appl Environ Microbiol
; 83(2)2017 01 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27836846
18.
Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States.
Food Microbiol
; 67: 85-96, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28648297
19.
Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food.
Appl Environ Microbiol
; 82(21): 6490-6496, 2016 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27590818
20.
Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing.
Food Microbiol
; 46: 428-433, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25475312