Detalles de la búsqueda
1.
Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA).
Int J Mol Sci
; 25(7)2024 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38612386
2.
No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species.
Curr Res Food Sci
; 7: 100542, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38115899
3.
Characterization of rye flours and their potential as reference material for gluten analysis.
Food Chem
; 408: 135148, 2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36549160
4.
Development of a barley reference material for gluten analysis.
Food Chem
; 424: 136414, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37236081
5.
Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS.
Nutrients
; 14(20)2022 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36296938
6.
Thermally induced gluten modification observed with rheology and spectroscopies.
Int J Biol Macromol
; 173: 26-33, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33422515
7.
The Two Faces of Wheat.
Front Nutr
; 7: 517313, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33195360
8.
Further Steps Toward the Development of Gluten Reference Materials - Wheat Flours or Protein Isolates?
Front Plant Sci
; 11: 906, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32733501
9.
Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity.
Front Nutr
; 7: 29, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32258047
10.
Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material.
Food Chem
; 313: 126049, 2020 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31927320
11.
Comprehensive Detection of Isopeptides between Human Tissue Transglutaminase and Gluten Peptides.
Nutrients
; 11(10)2019 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31547042
12.
Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread.
J Agric Food Chem
; 67(40): 11179-11186, 2019 Oct 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31487164
13.
Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography-Tandem Mass Spectrometry.
Front Plant Sci
; 10: 1530, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31921226
14.
Identification of the Key Aroma Compounds in Gluten-Free Rice Bread.
J Agric Food Chem
; 67(10): 2963-2972, 2019 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-30779560
15.
Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat).
Foods
; 8(9)2019 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31547385
16.
Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS.
Front Plant Sci
; 10: 1470, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31798614
17.
Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities.
Nutrients
; 10(10)2018 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30279386
18.
Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis.
Food Chem
; 267: 387-394, 2018 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29934182
19.
Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring.
PLoS One
; 12(7): e0181566, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28759621
20.
Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation.
Sci Rep
; 5: 12210, 2015 Jul 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-26193081