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1.
Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling.
Food Microbiol
; 122: 104558, 2024 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-38839222
2.
Novel insights into the associations between immune cell population distribution in mammary glands and milk minerals in Holstein cows.
J Dairy Sci
; 107(1): 593-606, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37690723
3.
Body and milk production traits as indicators of energy requirements and efficiency of purebred Holstein and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein sires.
J Dairy Sci
; 106(7): 4698-4710, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37164865
4.
Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows.
J Dairy Sci
; 106(9): 6577-6591, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37479573
5.
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing.
J Dairy Sci
; 106(1): 96-116, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36400616
6.
Prediction of detailed blood metabolic profile using milk infrared spectra and machine learning methods in dairy cattle.
J Dairy Sci
; 106(5): 3321-3344, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37028959
7.
The Disorganization of Retinal Inner Layers Is Correlated to Müller Cells Impairment in Diabetic Macular Edema: An Imaging and Omics Study.
Int J Mol Sci
; 24(11)2023 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37298558
8.
Personal comfort models based on a 6-month experiment using environmental parameters and data from wearables.
Indoor Air
; 32(11): e13160, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36437680
9.
Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle.
J Dairy Sci
; 105(5): 4237-4255, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35282909
10.
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys.
J Dairy Sci
; 105(3): 2132-2152, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34955249
11.
Impact of Cognitive Tasks on CO2 and Isoprene Emissions from Humans.
Environ Sci Technol
; 55(1): 139-148, 2021 01 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33301299
12.
Respiratory performance of humans exposed to moderate levels of carbon dioxide.
Indoor Air
; 31(5): 1540-1552, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33991134
13.
Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level.
J Dairy Sci
; 104(11): 11790-11806, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34389149
14.
Size-resolved dynamics of indoor and outdoor fluorescent biological aerosol particles in a bedroom: A one-month case study in Singapore.
Indoor Air
; 30(5): 942-954, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32363587
15.
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality.
J Dairy Sci
; 103(9): 7951-7956, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32684460
16.
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet.
J Dairy Sci
; 103(2): 1377-1390, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31785882
17.
Dose response of rumen-protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat quality.
J Anim Physiol Anim Nutr (Berl)
; 103(4): 997-1005, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31025776
18.
Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids.
J Dairy Sci
; 101(2): 1752-1766, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29224867
19.
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese.
J Dairy Sci
; 101(3): 2005-2015, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29331459
20.
Passive and low-energy strategies to improve sleep thermal comfort and energy resilience during heat waves and cold snaps.
Sci Rep
; 14(1): 12568, 2024 05 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-38822004