Detalles de la búsqueda
1.
Increasing Performance of Spiral-Wound Modules (SWMs) by Improving Stability against Axial Pressure Drop and Utilising Pulsed Flow.
Membranes (Basel)
; 13(9)2023 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37755213
2.
Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC.
MethodsX
; 9: 101695, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35492213
3.
Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum.
Foods
; 10(4)2021 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33920136
4.
Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein-Whey Protein Fractionation.
Foods
; 10(5)2021 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34068990
5.
Effect of Temperature-Dependent Bacterial Growth during Milk Protein Fractionation by Means of 0.1 µM Microfiltration on the Length of Possible Production Cycle Times.
Membranes (Basel)
; 10(11)2020 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33147828
6.
Technical Concepts for the Investigation of Spatial Effects in Spiral-Wound Microfiltration Membranes.
Membranes (Basel)
; 9(7)2019 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31277447
7.
Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation.
Foods
; 8(6)2019 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-31141922
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