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1.
Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus.
Food Microbiol
; 74: 143-150, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29706330
2.
Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions.
Food Microbiol
; 70: 172-180, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29173625
3.
Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials.
Foods
; 12(9)2023 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174455
4.
Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development.
Poult Sci
; 99(6): 3266-3279, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32475462
5.
Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants.
J Food Prot
; 81(1): 59-67, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29257728
6.
Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage.
Meat Sci
; 145: 71-78, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29908445
7.
Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces.
Int J Food Microbiol
; 280: 17-26, 2018 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29763755
8.
Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage.
Meat Sci
; 139: 49-55, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29413676
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