Detalles de la búsqueda
1.
The effects of low atmosphere stunning and deboning time on broiler breast meat quality.
Poult Sci
; 91(12): 3214-22, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23155033
2.
The effects of low-atmosphere stunning and deboning time on broiler breast meat quality.
Poult Sci
; 87(6): 1202-10, 2008 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-18493012
3.
The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride.
Meat Sci
; 75(1): 143-9, 2007 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063422
4.
Use of a novel oleaginous microorganism as a potential source of lipids for weanling pigs.
Transl Anim Sci
; 1(2): 201-207, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704643
5.
Serum blood metabolite response and evaluation of select organ weight, histology, and cardiac morphology of beef heifers exposed to a dual corticotropin-releasing hormone and vasopressin challenge following supplementation of zilpaterol hydrochloride.
J Anim Sci
; 95(12): 5327-5338, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29293749
6.
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products.
Transl Anim Sci
; 1(2): 229-238, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704647
7.
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products.
Transl Anim Sci
; 1(4): 570-584, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704679
8.
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.
J Anim Sci
; 95(7): 3003-3011, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727107
9.
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.
J Anim Sci
; 95(7): 2993-3002, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727109
10.
The Role of Direct-Fed Microbials in Conventional Livestock Production.
Annu Rev Anim Biosci
; 4: 335-55, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26667362
11.
The metabolic, stress axis, and hematology response of zilpaterol hydrochloride supplemented beef heifers when exposed to a dual corticotropin-releasing hormone and vasopressin challenge.
J Anim Sci
; 94(7): 2798-810, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27482667
12.
Cattle temperament influences metabolism: metabolic response to glucose tolerance and insulin sensitivity tests in beef steers.
Domest Anim Endocrinol
; 56: 85-95, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-27137848
13.
Dehydrated citrus pulp alters feedlot performance of crossbred heifers during the receiving period and modulates serum metabolite concentrations before and after an endotoxin challenge.
J Anim Sci
; 93(12): 5791-800, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26641189
14.
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
J Anim Sci
; 80(5): 1212-22, 2002 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-12019608
15.
Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks.
Meat Sci
; 91(1): 8-13, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22244895
16.
Consumer selection of constant-weight ribeye, top loin, and sirloin steaks.
Meat Sci
; 87(1): 66-72, 2011 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-20875706
17.
The influence of dietary protein on market barrows and gilts supplemented creatine monohydrate in conjunction with a high glycemic carbohydrate.
Meat Sci
; 88(3): 429-33, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21333458
18.
Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. longissimus lumborum steaks cooked to various end-point temperatures.
Meat Sci
; 84(1): 46-53, 2010 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-20374753
19.
Meat Science and Muscle Biology Symposium: Preharvest factors affecting the prevalence of pathogens in livestock and meat.
J Anim Sci
; 92(4): 1343-4, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24669006
20.
Serum hormone concentrations relative to carcass composition of a random allotment of commercial-fed beef cattle.
J Anim Sci
; 85(1): 267-75, 2007 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-17179565