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1.
Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement.
J Am Coll Nutr
; 36(5): 386-390, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28628402
2.
Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA.
Prostaglandins Other Lipid Mediat
; 109-111: 23-31, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24667634
3.
Cognitive performance following spontaneous subarachnoid haemorrhage versus other forms of intracranial haemorrhage.
Br J Neurosurg
; 28(1): 68-80, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23879444
4.
Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany.
Nutrients
; 14(15)2022 Jul 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35893892
5.
Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.
Lipids Health Dis
; 10: 145, 2011 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-21854650
6.
Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties.
J Diet Suppl
; 17(4): 454-466, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31230494
7.
Effects of mineral waters on acid-base status in healthy adults: results of a randomized trial.
Food Nutr Res
; 632019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31839789
8.
Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement.
Food Nutr Res
; 61(1): 1384686, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29056894
9.
Glycemic index and microstructure analysis of a newly developed fiber enriched cookie.
Food Funct
; 7(1): 464-74, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26514289
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