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1.
Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl Oleate.
J Agric Food Chem
; 67(43): 12072-12083, 2019 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31577433
2.
Impact of thermooxidation of phytosteryl and phytostanyl fatty acid esters on cholesterol micellarization in vitro.
Steroids
; 125: 81-92, 2017 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28673668
3.
Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates.
J Agric Food Chem
; 65(11): 2435-2442, 2017 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-28257194
4.
Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products.
J Agric Food Chem
; 64(13): 2699-708, 2016 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-26996218
5.
An approach based on ultrahigh performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry allowing the quantification of both individual phytosteryl and phytostanyl fatty acid esters in complex mixtures.
J Chromatogr A
; 1429: 218-29, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26718186
6.
Identification of Acyl Chain Oxidation Products upon Thermal Treatment of a Mixture of Phytosteryl/-stanyl Linoleates.
J Agric Food Chem
; 64(48): 9214-9223, 2016 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-27933991
7.
Dietary fat and gut microbiota interactions determine diet-induced obesity in mice.
Mol Metab
; 5(12): 1162-1174, 2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27900259
8.
On-line liquid chromatography-gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods.
J Chromatogr A
; 1396: 98-108, 2015 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-25890442
9.
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects.
Mol Nutr Food Res
; 59(7): 1339-52, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25787244
10.
Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men.
Mol Nutr Food Res
; 59(8): 1614-28, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25988339
11.
Analysis of phytostanyl fatty acid esters in enriched foods via UHPLC-APCI-MS.
J Agric Food Chem
; 62(19): 4268-75, 2014 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-24766184
12.
Online LC-GC analysis of free sterols/stanols and intact steryl/stanyl esters in cereals.
J Agric Food Chem
; 61(46): 10932-9, 2013 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-24117337
13.
Simultaneous analysis of free phytosterols/phytostanols and intact phytosteryl/phytostanyl fatty acid and phenolic acid esters in cereals.
J Agric Food Chem
; 60(21): 5330-9, 2012 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-22524687
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