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1.
The Copy Number of the spoVA2mob Operon Determines Pressure Resistance of Bacillus Endospores.
Appl Environ Microbiol
; 85(19)2019 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31375487
2.
Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting.
Front Nutr
; 10: 912824, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36866052
3.
Advantages and limitations of various treatment chamber designs for reversible and irreversible electroporation in life sciences.
Bioelectrochemistry
; 141: 107841, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34098460
4.
Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes.
Front Nutr
; 8: 643837, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33829035
5.
Selective Release of Recombinant Periplasmic Protein From E. coli Using Continuous Pulsed Electric Field Treatment.
Front Bioeng Biotechnol
; 8: 586833, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33634078
6.
Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization.
Front Bioeng Biotechnol
; 8: 340, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32426339
7.
Mechanisms of enhanced bacterial endospore inactivation during sterilization by ohmic heating.
Bioelectrochemistry
; 130: 107338, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31377394
8.
Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes.
Front Microbiol
; 9: 2773, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30515140
9.
Sterilization of liquid foods by pulsed electric fields-an innovative ultra-high temperature process.
Front Microbiol
; 6: 400, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25999930
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