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1.
Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.
J Nutr
; 142(11): 1950-5, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22990464
2.
Combined mass-dependent and nucleosynthetic isotope variations in refractory inclusions and their mineral separates to determine their original Fe isotope compositions.
Geochim Cosmochim Acta
; 263: 215-234, 2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33353988
3.
Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.
PLoS One
; 8(10): e70613, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24124445
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