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1.
Effect of Scalding Temperature on Growth of Staphylococcus aureus and Formation of Staphylococcal Enterotoxin during the Production of Alpine Cheese in a Laboratory Cheesemaking Model.
J Food Prot
; 83(10): 1822-1828, 2020 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32502266
2.
Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation.
J Microbiol Methods
; 115: 94-9, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26026241
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