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1.
Assessment of cutting time on nutrient values, in vitro fermentation and methane production among three ryegrass cultivars.
Asian-Australas J Anim Sci
; 33(8): 1242-1251, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32054228
2.
Isolation and characterization of novel lipases/esterases from a bovine rumen metagenome.
Appl Microbiol Biotechnol
; 99(13): 5475-85, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25575887
3.
Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS).
Food Chem
; 454: 139645, 2024 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38833823
4.
Genotyping by RAD sequencing enables mapping of fatty acid composition traits in perennial ryegrass (Lolium perenne (L.)).
Plant Biotechnol J
; 11(5): 572-81, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23331642
5.
Agrifood and net zero.
Trends Plant Sci
; 28(5): 495-497, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36935267
6.
Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends.
Curr Res Food Sci
; 5: 1017-1027, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35755306
7.
Tracking gastrointestinal nematode risk on cattle farms through pasture contamination mapping.
Int J Parasitol
; 52(10): 691-703, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36113619
8.
As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation.
Environ Microbiol
; 13(6): 1500-12, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21418494
9.
Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud.
Meat Sci
; 181: 108333, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33067082
10.
What is the current significance of low birthweight pigs on commercial farms in Northern Ireland in terms of impaired growth and mortality?
Transl Anim Sci
; 4(3): txaa147, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32939443
11.
Impact of sow lactation feed intake on the growth and suckling behavior of low and average birthweight pigs to 10 weeks of age.
Transl Anim Sci
; 4(2): txaa057, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32705053
12.
Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community.
J Nutr
; 138(5): 889-96, 2008 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-18424597
13.
Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future.
Front Microbiol
; 9: 2161, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30319557
14.
Diet alters the fatty acid composition of individual phospholipid classes in beef muscle.
J Agric Food Chem
; 55(2): 452-60, 2007 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-17227079
15.
Vaccenic acid and cis-9,trans-11 CLA in the rumen and different tissues of pasture- and concentrate-fed beef cattle.
Lipids
; 42(12): 1093-103, 2007 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-17912569
16.
Can we improve the nutritional quality of meat?
Proc Nutr Soc
; 76(4): 603-618, 2017 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-28942754
17.
Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle.
Meat Sci
; 130: 69-80, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28433853
18.
Analysis of fatty aldehyde composition, including 12-methyltridecanal, in plasmalogens from longissimus muscle of concentrate- and pasture-fed bulls.
J Agric Food Chem
; 54(1): 182-8, 2006 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-16390197
19.
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.
Meat Sci
; 74(1): 17-33, 2006 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062713
20.
Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.
Meat Sci
; 122: 90-96, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27501233