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1.
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage.
Plant Foods Hum Nutr
; 78(4): 710-719, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37864775
2.
High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability.
Molecules
; 25(14)2020 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32708208
3.
An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification.
Sensors (Basel)
; 16(2): 188, 2016 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-26861317
4.
An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production.
Sensors (Basel)
; 15(9): 22941-55, 2015 Sep 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-26378537
5.
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins.
Foods
; 13(9)2024 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731683
6.
Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) Wastes.
Foods
; 12(4)2023 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832803
7.
Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients.
Foods
; 12(19)2023 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835180
8.
Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products.
Foods
; 11(22)2022 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429255
9.
Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.).
Foods
; 10(4)2021 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33918871
10.
Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization.
Foods
; 10(9)2021 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574265
11.
Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization.
Microorganisms
; 8(8)2020 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-32707848
12.
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient.
Foods
; 9(6)2020 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32498370
13.
Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota.
J Agric Food Chem
; 68(30): 8080-8090, 2020 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-32633956
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