Detalles de la búsqueda
1.
Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021) / 한국영양학회지
Journal of Nutrition and Health
; : 247-263, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-1001466
2.
Revision of Nutrition Quotient for Elderly in assessment of dietary quality and behavior / 한국영양학회지
Journal of Nutrition and Health
; : 155-173, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926137
3.
Revision of Nutrition Quotient for Korean adults: NQ-2021 / 한국영양학회지
Journal of Nutrition and Health
; : 278-295, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926128
4.
5.
Development of nutrition quotient for elementary school children to evaluate dietary quality and eating behaviors / 한국영양학회지
Journal of Nutrition and Health
; : 629-647, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-900447
6.
Development of nutrition quotient for elementary school children to evaluate dietary quality and eating behaviors / 한국영양학회지
Journal of Nutrition and Health
; : 629-647, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-892743
7.
Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure / 한국영양학회지
Journal of Nutrition and Health
; : 340-356, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-716205
8.
Erratum: Tables Correction. Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure / 한국영양학회지
Journal of Nutrition and Health
; : 199-200, 2018.
Artículo
en Inglés
| WPRIM | ID: wpr-713757
9.
Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure / 한국영양학회지
Journal of Nutrition and Health
; : 87-102, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-740537
10.
Study on relationship between milk intake and prevalence rates of chronic diseases in adults based on 5th and 6th Korea National Health and Nutrition Examination Survey data / 한국영양학회지
Journal of Nutrition and Health
; : 158-170, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-15449
11.
Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior / 한국영양학회지
Journal of Nutrition and Health
; : 142-157, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-15450
12.
Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structure / 한국영양학회지
Journal of Nutrition and Health
; : 378-394, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-195317
13.
Development of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validity
The Korean Journal of Nutrition
; : 390-399, 2012.
Artículo
en Ko
| WPRIM | ID: wpr-655260
14.
Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea
Nutrition Research and Practice
; : 542-550, 2012.
Artículo
en Inglés
| WPRIM | ID: wpr-217155
15.
Selecting items of a food behavior checklist for the development of Nutrition Quotient (NQ) for children
The Korean Journal of Nutrition
; : 372-389, 2012.
Artículo
en Ko
| WPRIM | ID: wpr-655271
16.
Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children
Nutrition Research and Practice
; : 328-333, 2012.
Artículo
en Inglés
| WPRIM | ID: wpr-72108
17.
Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status
The Korean Journal of Nutrition
; : 527-536, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-650367
18.
Statistical Approach to Test Construct Validity and Obtain Weights for the Children's Dietary Life Recognition and Practice Index
The Korean Journal of Nutrition
; : 41-48, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-646458
19.
Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea
The Korean Journal of Nutrition
; : 49-60, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-646470
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