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1.
Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial.
Int J Food Sci Nutr
; 74(5): 621-629, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37475127
2.
Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross-linked phosphorylated RS4 wheat starch.
J Sci Food Agric
; 100(15): 5334-5343, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32533775
3.
Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch.
Int J Environ Res Public Health
; 19(21)2022 10 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36360681
4.
Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols.
Curr Dev Nutr
; 5(3): nzab011, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33758791
5.
Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.
Carbohydr Polym
; 252: 117140, 2021 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33183599
6.
Determination of secondary structural changes in gluten proteins during mixing using Fourier transform horizontal attenuated total reflectance spectroscopy.
J Agric Food Chem
; 56(11): 4236-43, 2008 Jun 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-18489117
7.
Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties.
Carbohydr Polym
; 196: 18-26, 2018 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29891286
8.
Release of D-xylose from wheat straw by acid and xylanase hydrolysis and purification of xylitol.
J Agric Food Chem
; 55(19): 7758-66, 2007 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-17722873
9.
Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
J Food Sci
; 76(6): C846-52, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22417482
10.
Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans.
J Nutr Metab
; 20102010.
Artículo
en Inglés
| MEDLINE | ID: mdl-20798767
11.
Different types of resistant starch elicit different glucose reponses in humans.
J Nutr Metab
; 20102010.
Artículo
en Inglés
| MEDLINE | ID: mdl-20700404
12.
Dough rheology and wet milling of hard waxy wheat flours.
J Agric Food Chem
; 57(15): 7030-8, 2009 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-19594158
13.
Structure and functional properties of sorghum starches differing in amylose content.
J Agric Food Chem
; 56(15): 6680-5, 2008 Aug 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-18627168
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