Detalles de la búsqueda
1.
Dietary Diversity, Social Support and Stunting among Children Aged 6–59 Months in an Internally Displaced Persons Camp in Kayin State, Myanmar
Clinical Nutrition Research
; : 307-317, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-763497
2.
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Nutrition Research and Practice
; : 130-138, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-108654
3.
Association of Self-reported Figural Scales With Body Mass Index Among Adults With Hypertension in a Resource-limited Setting
Malaysian Journal of Medicine and Health Sciences
; : 36-43, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-979902
4.
The Interaction Between Prenatal Exposure to Home Renovation and Reactive Oxygen Species Genes in Cord Blood IgE Response is Modified by Maternal Atopy
Allergy, Asthma & Immunology Research
; : 41-48, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-219683
5.
Prenatal Particulate Matter/Tobacco Smoke Increases Infants' Respiratory Infections: COCOA Study
Allergy, Asthma & Immunology Research
; : 573-582, 2015.
Artículo
en Inglés
| WPRIM | ID: wpr-89921
6.
Association Between Antibiotic Exposure, Bronchiolitis, and TLR4 (rs1927911) Polymorphisms in Childhood Asthma
Allergy, Asthma & Immunology Research
; : 167-174, 2015.
Artículo
en Inglés
| WPRIM | ID: wpr-80640
7.
Factors contributing to participation in food assistance programs in the elderly population
Nutrition Research and Practice
; : 425-431, 2014.
Artículo
en Inglés
| WPRIM | ID: wpr-53878
8.
Association between cord blood 25-hydroxyvitamin D concentrations and respiratory tract infections in the first 6 months of age in a Korean population: a birth cohort study (COCOA) / 소아과
Korean Journal of Pediatrics
; : 439-445, 2013.
Artículo
en Inglés
| WPRIM | ID: wpr-114876
9.
Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV
Nutrition Research and Practice
; : 263-269, 2012.
Artículo
en Inglés
| WPRIM | ID: wpr-28516
10.
The effect of a healthy school tuck shop program on the access of students to healthy foods
Nutrition Research and Practice
; : 138-145, 2012.
Artículo
en Inglés
| WPRIM | ID: wpr-196733
11.
Development of Food Security Measures for Korean National Health and Nutrition Examination Survey
The Korean Journal of Nutrition
; : 551-561, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-655363
12.
Validation of Food Security Measures for the Korean National Health and Nutrition Examination Survey / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 771-781, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-9336
13.
Nutritional Status and Food Insufficiency of Korean Population through the Life-Course by Education Level Based on 2005 National Health and Nutrition Survey
The Korean Journal of Nutrition
; : 667-681, 2008.
Artículo
en Ko
| WPRIM | ID: wpr-656723
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