Detalles de la búsqueda
1.
Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation.
Appl Microbiol Biotechnol
; 107(20): 6205-6217, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37642718
2.
Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysis.
Food Chem X
; 22: 101329, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38623509
3.
Improvement of branched-chain amino acid production by isolated high-producing protease from Bacillus amyloliquefaciens NY130 on isolated soy/whey proteins and their muscle cell protection.
Food Chem
; 450: 139327, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38636380
4.
Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization.
J Agric Food Chem
; 71(3): 1655-1666, 2023 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36629749
Resultados
1 -
4
de 4
1
Próxima >
>>