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1.
Effects of short-wave ultraviolet light, ultrasonic and microwave treatments on banana puree during refrigerated storage.
Food Sci Technol Int
; 29(1): 50-61, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34779305
2.
Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
Food Chem
; 396: 133738, 2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35872495
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