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1.
Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil.
J Food Sci Technol
; 59(2): 815-824, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35185193
2.
The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio.
Fish Physiol Biochem
; 45(1): 231-243, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30387032
3.
The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup.
J Food Sci Technol
; 53(8): 3253-3270, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27784920
4.
Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction.
J Food Sci Technol
; 52(4): 2166-74, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25829597
5.
Rheology, physicochemical properties, and microstructure of fish gelatin emulsion gel modified by γ-polyglutamic acid.
Front Nutr
; 11: 1343394, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38571750
6.
Ultrasonic treatment regulates the properties of gelatin emulsion to obtain high-quality gelatin film.
Food Chem X
; 18: 100673, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37091513
7.
Traceability and identification of fish gelatin from seven cyprinid fishes by high performance liquid chromatography and high-resolution mass spectrometry.
Food Chem
; 400: 133961, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36084584
8.
From Fish Scale Gelatin to Tyrosinase Inhibitor: A Novel Peptides Screening Approach Application.
Front Nutr
; 9: 853442, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35369091
9.
Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure.
Food Chem
; 348: 129093, 2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33503534
10.
Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants.
Food Sci Nutr
; 8(7): 3099-3109, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32724574
11.
Effects of γ-polyglutamic acid on the gelling properties and non-covalent interactions of fish gelatin.
J Texture Stud
; 51(3): 511-520, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31714599
12.
The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry.
J Agric Food Chem
; 66(41): 10693-10702, 2018 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-30252462
13.
Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry.
J Agric Food Chem
; 66(22): 5691-5698, 2018 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29758985
14.
Improved Antioxidant Activity and Glycation of α-Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry.
J Agric Food Chem
; 65(47): 10317-10324, 2017 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-29092398
15.
Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS.
Food Chem
; 234: 303-313, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28551240
16.
Gelatin quantification by oxygen-18 labeling and liquid chromatography-high-resolution mass spectrometry.
J Agric Food Chem
; 62(49): 11840-53, 2014 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-25404505
17.
[Inflammatory-modulating mechanism of transcutaneous electrical acupoint stimulation combined with general anesthesia or controlled hypotension on postoperative hippocampal neuroprotection].
Zhongguo Zhen Jiu
; 33(2): 149-55, 2013 Feb.
Artículo
en Zh
| MEDLINE | ID: mdl-23620945
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