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1.
Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region.
J Food Sci Technol
; 59(9): 3464-3473, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35875224
2.
Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India.
J Food Sci Technol
; 53(4): 1856-66, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27413212
3.
Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads.
J Food Sci Technol
; 52(12): 7697-709, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604344
4.
Encapsulation of Catechin into ß-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention.
Foods
; 11(10)2022 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-35627063
5.
ß-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability.
Ultrason Sonochem
; 82: 105884, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34952343
6.
Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound.
Foods
; 11(22)2022 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429294
7.
Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties - Evoking a synergistic strategy to combat COVID-19 pandemic.
Int J Biol Macromol
; 180: 375-384, 2021 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33716131
8.
Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract.
Sci Rep
; 11(1): 4873, 2021 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33649366
9.
Nanoreduction as a technology to exploit ß-Glucan from cereal and fungal sources for enhancing its nutraceutical potential.
Carbohydr Polym
; 258: 117664, 2021 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33593548
10.
Protein based packaging of plant origin: Fabrication, properties, recent advances and future perspectives.
Int J Biol Macromol
; 164: 707-716, 2020 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32693126
11.
Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties.
Int J Biol Macromol
; 159: 1113-1121, 2020 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32437804
12.
Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization.
Sci Rep
; 10(1): 4097, 2020 03 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32139712
13.
Water extractable pentosans - Quantification of ferulic acid using RP-HPLC, techno-rheological and antioxidant properties.
Int J Biol Macromol
; 133: 365-371, 2019 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31002904
14.
Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract.
Int J Biol Macromol
; 106: 140-147, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28782617
15.
ß-d-glucan as an enteric delivery vehicle for probiotics.
Int J Biol Macromol
; 106: 864-869, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28842198
16.
Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics.
Food Chem
; 239: 287-294, 2018 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28873571
17.
Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch.
Int J Biol Macromol
; 105(Pt 1): 471-477, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28705505
18.
γ-Irradiation of oat grain - Effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch.
Int J Biol Macromol
; 104(Pt A): 1313-1320, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28527990
19.
Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.
Int J Biol Macromol
; 95: 1101-1107, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27984138
20.
ß-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract.
Int J Biol Macromol
; 82: 217-22, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26562556