Detalles de la búsqueda
1.
Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C.
Environ Res
; 216(Pt 2): 114478, 2023 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36206926
2.
State-of-art advances on removal, degradation and electrochemical monitoring of 4-aminophenol pollutants in real samples: A review.
Environ Res
; 222: 115338, 2023 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36702186
3.
Effect of basil seed gum and κ-carrageenan on the rheological, textural, and structural properties of whipped cream.
J Sci Food Agric
; 101(14): 5851-5860, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33788968
4.
Polydopamine-functionalized magnetic iron oxide for the determination of trace levels of lead in bovine milk.
Anal Biochem
; 570: 5-12, 2019 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30689974
5.
Fabrication of a Food Nano-Platform Sensor for Determination of Vanillin in Food Samples.
Sensors (Basel)
; 18(9)2018 Aug 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30150515
6.
Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate.
Food Chem X
; 21: 101156, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38322765
7.
Synthesis, optimization via response surface methodology, and structural properties of carboxymethylcellulose/curcumin/graphene oxide biocomposite films/coatings for the shelf-life extension of shrimp.
Int J Biol Macromol
; 253(Pt 2): 126724, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37673155
8.
Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat.
Food Chem X
; 20: 101050, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38144767
9.
Textural and Rheological Properties of Sliceable Ketchup.
Gels
; 9(3)2023 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36975671
10.
Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.
Foods
; 12(15)2023 Aug 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569239
11.
Effect of solvent type on ultrasound-assisted extraction of antioxidant compounds from Ficaria kochii: Optimization by response surface methodology.
Food Chem Toxicol
; 163: 112981, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35367535
12.
Evaluation of stability and antibacterial properties of extracted chlorophyll from alfalfa (Medicago sativa L.).
Food Chem Toxicol
; 163: 112980, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35378206
13.
Sudan I monitoring as a hazardous azo dye using an electroanalytical tool amplified with NiO/SWCNTs-ionic liquid catalysts.
Chemosphere
; 309(Pt 1): 136673, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36195124
14.
A new electroanalytical approach for sunset yellow monitoring in fruit juices based on a modified sensor amplified with nano-catalyst and ionic liquid.
Food Chem Toxicol
; 168: 113362, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35985364
15.
Rheological properties of dairy desserts: Effect of rice bran protein and fat content.
J Food Sci
; 87(11): 4977-4990, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36169930
16.
Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel.
Food Sci Nutr
; 9(7): 3852-3862, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34262742
17.
Colorimetric assay based on horseradish peroxidase/reduced graphene oxide hybrid for sensitive detection of hydrogen peroxide in beverages.
Spectrochim Acta A Mol Biomol Spectrosc
; 257: 119761, 2021 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33845390
18.
Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products.
Food Chem X
; 6: 100085, 2020 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32577617
19.
Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition.
Food Sci Nutr
; 7(2): 875-881, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30847166
20.
Rheological and structural properties of enzyme-induced gelation of milk proteins by ficin and Polyporus badius.
Food Sci Nutr
; 6(2): 287-294, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29564094