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1.
Defect Detection Algorithm for Wing Skin with Stiffener Based on Phased-Array Ultrasonic Imaging.
Sensors (Basel)
; 23(13)2023 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37447636
2.
Recent trends in aroma release and perception during food oral processing: A review.
Crit Rev Food Sci Nutr
; : 1-17, 2022 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36218375
3.
Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography.
Food Chem X
; 22: 101339, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38721385
4.
Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds.
J Agric Food Chem
; 71(1): 700-709, 2023 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36534057
5.
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract.
J Agric Food Chem
; 2023 Oct 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37812565
6.
Study on the Influence of Delamination Damage on the Processing Quality of Composite Laminates.
Materials (Basel)
; 15(23)2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500066
7.
Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor Mixture.
J Agric Food Chem
; 70(41): 13367-13378, 2022 Oct 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36121396
8.
Enhanced Microwave-Absorbing Property of Honeycomb Sandwich Structure with a Significant Interface Effect.
Materials (Basel)
; 15(16)2022 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36013873
9.
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3.
J Agric Food Chem
; 70(47): 14898-14906, 2022 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36325587
10.
Succinylated ferritin as a novel nanocage-like vehicle of polyphenol: Structure, stability, and absorption analysis.
Food Chem
; 361: 130069, 2021 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34058660
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