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1.
Disparities in dietary practices during the COVID-19 pandemic by food security status.
Prev Med Rep
; 28: 101830, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35601457
2.
Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States.
Prev Med Rep
; 24: 101537, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34580623
3.
Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics.
Front Public Health
; 5: 315, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29226120
4.
Corrigendum: Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics.
Front Public Health
; 5: 363, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29388630
5.
Dipping into the Clostridium difficile pool: Are alcohol-based dispensers fomites for C difficile?
Am J Infect Control
; 45(11): 1279-1280, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28596022
6.
Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool.
Food Secur
; 10(1): 169-182, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31223346
7.
The Yersinia pseudotuberculosis degradosome is required for oxidative stress, while its PNPase subunit plays a degradosome-independent role in cold growth.
FEMS Microbiol Lett
; 336(2): 139-47, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23082859
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