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1.
Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities.
Front Microbiol
; 15: 1307610, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38348192
2.
Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit.
Poult Sci
; 103(5): 103576, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38430779
3.
Inactivation of Staphylococcus aureus by Levulinic Acid Plus Sodium Dodecyl Sulfate and their Antibacterial Mechanisms on S. aureus Biofilms by Transcriptomic Analysis.
J Food Prot
; 86(3): 100050, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36916557
4.
Enhanced inactivation of Salmonella and Pseudomonas biofilms on stainless steel by use of T-128, a fresh-produce washing aid, in chlorinated wash solutions.
Appl Environ Microbiol
; 78(19): 6789-98, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22752180
5.
Antimicrobial Nonwoven Fabrics Incorporated with Levulinic Acid and Sodium Dodecyl Sulfate for Use in the Food Industry.
Foods
; 11(15)2022 Aug 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35954134
6.
The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples.
J Food Prot
; 85(5): 828-834, 2022 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35146513
7.
Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bath.
Poult Sci
; 101(8): 101976, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35759999
8.
Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling.
Poult Sci
; 100(6): 101171, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33975049
9.
Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances.
J Food Prot
; 73(3): 461-9, 2010 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-20202330
10.
Control of Listeria monocytogenes on frankfurters by dipping in hops beta acids solutions.
J Food Prot
; 72(4): 702-6, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19435215
11.
Comparison of the Efficacy of Electrostatic versus Conventional Sprayer with Commercial Antimicrobials To Inactivate Salmonella, Listeria monocytogenes, and Campylobacter jejuni for Eggs and Economic Feasibility Analysis.
J Food Prot
; 81(11): 1864-1870, 2018 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30325221
12.
Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings.
Poult Sci
; 96(11): 4038-4045, 2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29050406
13.
A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions.
Foods
; 7(1)2017 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-29278379
14.
Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit.
Front Vet Sci
; 4: 88, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28649571
15.
Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli , and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial.
J Food Prot
; 79(11): 1854-1859, 2016 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-28221924
16.
Generation of chlorine by-products in simulated wash water.
Food Chem
; 190: 97-102, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26212946
17.
Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices.
J Food Sci
; 81(2): M445-53, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26748557
18.
Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham.
Biomed Res Int
; 2015: 817042, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26539527
19.
Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.
J Food Prot
; 76(3): 386-93, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-23462074
20.
A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.
Int J Food Microbiol
; 158(2): 133-9, 2012 Aug 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-22857846