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Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose.
Food Res Int
; 152: 110916, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181087
2.
Identification of novel saltiness-enhancing peptides from yeast extract and their mechanism of action for transmembrane channel-like 4 (TMC4) protein through experimental and integrated computational modeling.
Food Chem
; 388: 132993, 2022 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35447578
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