Detalles de la búsqueda
1.
Resveratrol-loaded pH-responsive Mesona chinensis polysaccharides-zein nanoparticles for effective treatment of ulcerative colitis.
J Sci Food Agric
; 104(7): 3992-4003, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38323719
2.
Effect of duck interferon-α and an anti-cap protein polyclonal antibody against duck circovirus.
Microb Pathog
; 182: 106235, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37419219
3.
Comparison study of protective effects of porcine bile acids and sheep bile acids against heat stress in chickens.
J Sci Food Agric
; 103(12): 5687-5696, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37071437
4.
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications.
Crit Rev Food Sci Nutr
; : 1-16, 2022 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36382653
5.
Tea Polysaccharide Prevents Colitis-Associated Carcinogenesis in Mice by Inhibiting the Proliferation and Invasion of Tumor Cells.
Int J Mol Sci
; 19(2)2018 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-29419740
6.
Recent Advances in Momordica charantia: Functional Components and Biological Activities.
Int J Mol Sci
; 18(12)2017 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-29182587
7.
Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing.
Foods
; 13(2)2024 Jan 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254562
8.
Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits.
Foods
; 13(7)2024 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611417
9.
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch.
Int J Biol Macromol
; 254(Pt 3): 128053, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37963504
10.
Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels.
Food Chem
; 447: 138986, 2024 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38489875
11.
Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide -wheat starch gel.
Int J Biol Macromol
; 270(Pt 1): 132352, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38754676
12.
Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae.
Food Chem
; 456: 139965, 2024 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38852460
13.
Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation.
Food Chem
; 448: 139064, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38547705
14.
Anthocyanins-natural pigment of colored rice bran: Composition and biological activities.
Food Res Int
; 175: 113722, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38129038
15.
The Molecular Mechanism of Yam Polysaccharide Protected H2O2-Induced Oxidative Damage in IEC-6 Cells.
Foods
; 12(2)2023 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36673354
16.
Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing.
Foods
; 12(2)2023 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36673483
17.
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin.
Food Res Int
; 168: 112770, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37120221
18.
Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota.
Food Res Int
; 167: 112630, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087227
19.
Antioxidant stability and in vitro digestion of ß-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.
Food Res Int
; 174(Pt 1): 113584, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986450
20.
Investigation on the Contents of Nε-carboxymethyllysine, Nε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market.
Foods
; 12(4)2023 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832798