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1.
Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives.
Compr Rev Food Sci Food Saf
; 23(1): e13268, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38284588
2.
Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster.
Food Chem
; 448: 139090, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38547714
3.
Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties.
Food Chem
; 404(Pt A): 134558, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36244065
4.
Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties.
Front Nutr
; 9: 975831, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36204376
5.
miR-338-3p regulates the proliferation, apoptosis and migration of SW480 cells by targeting MACC1.
Exp Ther Med
; 17(4): 2807-2814, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30906469
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