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1.
Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms.
Foods
; 12(13)2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444310
2.
Mycelial biomass and intracellular polysaccharides production, characterization, and activities in Auricularia auricula-judae cultured with different carbon sources.
Int J Biol Macromol
; 244: 125426, 2023 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37330093
3.
Physicochemical Properties and Antioxidant Activity of Natural Melanin Extracted from the Wild Wood Ear Mushroom, Auricularia auricula (Agaricomycetes).
Int J Med Mushrooms
; 24(1): 67-82, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35442596
4.
Evaluation of In Vitro Antioxidant and Antihyperglycemic Activities of Extracts from the Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes).
Int J Med Mushrooms
; 23(3): 55-66, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33822499
5.
Optimization of Fermentation Process and Its Impact on Gene Transcription of Intracellular Polysaccharide Synthesis in the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes).
Int J Med Mushrooms
; 22(6): 581-592, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32865899
6.
Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from Lentinula edodes.
J Agric Food Chem
; 67(41): 11373-11379, 2019 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31539240
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