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1.
Gamma tocopherol, its dimmers, and quinones: Past and future trends.
Crit Rev Food Sci Nutr
; 60(22): 3916-3930, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31957471
2.
Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China.
J Sci Food Agric
; 100(8): 3351-3359, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32162691
3.
One-step solvent extraction followed by liquid chromatography-atmospheric pressure photoionization tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in edible oils.
Anal Bioanal Chem
; 407(13): 3605-16, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25725580
4.
Novel method to analysis benzo[a]pyrene in filter by liquid chromatography/tandem mass spectrometry: application to assess mouth level benzo[a]pyrene exposure.
Rapid Commun Mass Spectrom
; 28(13): 1468-72, 2014 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24861596
5.
Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells.
J Food Biochem
; 46(8): e14180, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35396857
6.
Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway.
J Food Biochem
; 45(11): e13976, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34664288
7.
Physical Stability, Oxidative Stability, and Bioactivity of Nanoemulsion Delivery Systems Incorporating Lipophilic Ingredients: Impact of Oil Saturation Degree.
J Agric Food Chem
; 69(18): 5405-5415, 2021 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33882671
8.
Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis.
Nat Prod Res
; 33(24): 3596-3600, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30445840
9.
Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils.
Food Chem
; 275: 206-213, 2019 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30724189
10.
Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread.
Food Funct
; 10(7): 4220-4230, 2019 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31257368
11.
The relationship between lipid phytochemicals, obesity and its related chronic diseases.
Food Funct
; 9(12): 6048-6062, 2018 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-30427004
12.
Survey of polycyclic aromatic hydrocarbons of vegetable oils and oilseeds by GC-MS in China.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 33(4): 603-11, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26836028
13.
Widespread occurrence of phthalic acid esters in raw oilseeds in China used for edible vegetable oil production.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 33(9): 1421-7, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27603777
14.
Simultaneous determination of five mercapturic acid derived from volatile organic compounds in human urine by LC-MS/MS and its application to relationship study.
J Chromatogr B Analyt Technol Biomed Life Sci
; 967: 102-9, 2014 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25086756
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