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1.
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics.
Foods
; 12(5)2023 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900488
2.
Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure.
Ultrason Sonochem
; 98: 106489, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37354765
3.
Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness.
Foods
; 12(15)2023 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569195
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