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1.
Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures.
J Sci Food Agric
; 104(2): 1107-1115, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37736877
2.
Silencing SlPP2C expression delayed plant senescence and fruit ripening in tomato.
Physiol Plant
; 175(3): e13925, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37161507
3.
Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954.
J Dairy Sci
; 106(2): 852-867, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36494222
4.
A family of auxin conjugate hydrolases from Solanum lycopersicum and analysis of their roles in flower pedicel abscission.
BMC Plant Biol
; 19(1): 233, 2019 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-31159738
5.
MicroRNA1917 targets CTR4 splice variants to regulate ethylene responses in tomato.
J Exp Bot
; 69(5): 1011-1025, 2018 02 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-29365162
6.
Repression of ARF10 by microRNA160 plays an important role in the mediation of leaf water loss.
Plant Mol Biol
; 92(3): 313-36, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27542006
7.
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages.
Food Chem
; 448: 139085, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38518444
8.
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics.
Foods
; 13(5)2024 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38472852
9.
Combined application of high-throughput sequencing and LC-MS-based lipidomics in the evaluation of microorganisms and lipidomics of restructured ham of different salted substitution.
Food Res Int
; 174(Pt 1): 113596, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986459
10.
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt.
Food Chem
; 406: 135020, 2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36446277
11.
AI-2E Family Transporter Protein in Lactobacillus acidophilus Exhibits AI-2 Exporter Activity and Relate With Intestinal Juice Resistance of the Strain.
Front Microbiol
; 13: 908145, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35633722
12.
PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk.
Front Microbiol
; 13: 984506, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36160254
13.
Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum.
Front Nutr
; 9: 1041655, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36438739
14.
A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk.
Foods
; 10(12)2021 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945617
15.
Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase.
Front Nutr
; 8: 791886, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35059425
16.
SlPIN1 regulates auxin efflux to affect flower abscission process.
Sci Rep
; 7(1): 14919, 2017 11 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29097804
17.
SlARF2a plays a negative role in mediating axillary shoot formation.
Sci Rep
; 6: 33728, 2016 09 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-27645097
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