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1.
Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: effects of AF(G)Ps concentration and heat treatment.
Biosci Biotechnol Biochem
; 86(5): 635-645, 2022 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35134820
2.
Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints.
Biosci Biotechnol Biochem
; 83(5): 901-913, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30698102
3.
Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis.
Biosci Biotechnol Biochem
; 81(4): 783-789, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28110631
4.
Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents.
Biosci Biotechnol Biochem
; 79(4): 652-7, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25485961
5.
Potential of fluorescence fingerprints for fish meat authentication: Differences in freshness evaluation in white and dark meat at frozen state.
J Food Sci
; 88(12): 5339-5354, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37942954
6.
Changes in the texture and viscoelastic properties of bread containing rice porridge during storage.
Biosci Biotechnol Biochem
; 76(2): 331-5, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22313777
7.
Optimization of fucoxanthin extraction obtained from natural by-products from Undaria pinnatifida stem using supercritical CO2 extraction method.
Front Nutr
; 9: 981176, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36245524
8.
Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A.
Front Nutr
; 9: 1110615, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36712503
9.
Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprint.
Biosci Biotechnol Biochem
; 75(7): 1312-6, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21737935
10.
Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging.
Biosci Biotechnol Biochem
; 75(11): 2112-8, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-22056427
11.
Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics.
Talanta
; 224: 121871, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33379081
12.
Characterization of fish collagen from blue shark skin and its application for chitosan- collagen composite coating to preserve red porgy (Pagrus major) meat.
J Food Biochem
; 44(8): e13265, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32567143
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