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1.
Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: a secondary analysis of the DIETFITS randomized clinical trial.
Am J Clin Nutr
; 119(1): 174-184, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37931749
2.
Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index When Scoring Low-Carbohydrate and Low-Fat Diets.
J Acad Nutr Diet
; 2024 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38423509
3.
Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial.
Nutrients
; 13(6)2021 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34200027
4.
Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial.
Am J Clin Nutr
; 109(2): 433-441, 2019 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30649213
5.
Relationship between serum IGF-1 and skeletal muscle IGF-1 mRNA expression to phosphocreatine recovery after exercise in obese men with reduced GH.
J Clin Endocrinol Metab
; 100(2): 617-25, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25375982
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