Detalles de la búsqueda
1.
Factors influencing baby boomers' intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study.
Appetite
; 196: 107283, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38403200
2.
Grocery store tour education programme promotes fruit and vegetable consumption.
Public Health Nutr
; 22(14): 2662-2669, 2019 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31241027
3.
Understanding Whole Grain Consumption among Low-Income Older Adults Using the Theory of Planned Behavior.
J Nutr Gerontol Geriatr
; 41(1): 46-64, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34983322
4.
Habit is the Bridge between Intention and Behavior: A Look at Fruit and Vegetable Consumption among Low-Income Older Adults.
J Nutr Gerontol Geriatr
; 40(4): 215-231, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34170212
5.
A Multi Theory-Based Investigation of College Students' Underlying Beliefs About Local Food Consumption.
J Nutr Educ Behav
; 52(10): 907-917, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32859527
6.
Acquisition of in vitro and in vivo functionality of Nurr1-induced dopamine neurons.
FASEB J
; 20(14): 2553-5, 2006 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-17077287
7.
Identifying Underlying Beliefs About Fruit and Vegetable Consumption Among Low-Income Older Adults: An Elicitation Study Based on the Theory of Planned Behavior.
J Nutr Educ Behav
; 49(9): 717-723.e1, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28633920
Resultados
1 -
7
de 7
1
Próxima >
>>