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1.
Retention of freshness and isothiocyanates in fresh-cut radish (Raphanus sativus var. Longipinnatus) through glucose dip treatment.
J Food Sci Technol
; 59(1): 409-415, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35068585
2.
Blood fruit (Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant.
J Food Sci Technol
; 57(1): 381-389, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31975741
3.
Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. 'Bhagwa') at ambient and low temperatures.
J Food Sci Technol
; 55(6): 2103-2113, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29892111
4.
Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C.
J Food Sci Technol
; 52(7): 4351-9, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-26139900
5.
Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper.
J Food Sci Technol
; 52(12): 7872-82, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604359
6.
Computational reverse chemical ecology: virtual screening and predicting behaviorally active semiochemicals for Bactrocera dorsalis.
BMC Genomics
; 15: 209, 2014 Mar 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-24640964
7.
Volatile profiling as a potential biochemical marker for validation of gamma irradiation derived putative mutants in polyembryonic genotypes of mango (Mangifera indica L.).
Front Plant Sci
; 14: 1168947, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37719214
8.
Biochemical and nutritional characterization of dragon fruit (Hylocereus species).
Food Chem
; 353: 129426, 2021 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33774520
9.
Role of oxidative stress and the activity of ethylene biosynthetic enzymes on the formation of spongy tissue in 'Alphonso' mango.
J Food Sci Technol
; 47(3): 295-9, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23572640
10.
A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.
Appl Biochem Biotechnol
; 184(1): 140-154, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28643121
11.
Improvement in shelf life of minimally processed cilantro leaves through integration of kinetin pretreatment and packaging interventions: Studies on microbial population dynamics, biochemical characteristics and flavour retention.
Food Chem
; 221: 844-854, 2017 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979283
12.
Expression of Arabidopsis SHN1 in Indian Mulberry (Morus indica L.) Increases Leaf Surface Wax Content and Reduces Post-harvest Water Loss.
Front Plant Sci
; 8: 418, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28421085
13.
Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
J Agric Food Chem
; 52(5): 1281-6, 2004 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-14995134
14.
Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage.
Food Chem
; 256: 1-10, 2018 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29606423
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