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1.
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.
Eur J Nutr
; 58(5): 1991-2002, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29915950
2.
Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort.
Int J Behav Nutr Phys Act
; 15(1): 120, 2018 11 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-30477513
3.
Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults.
Int J Behav Nutr Phys Act
; 15(1): 25, 2018 03 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29544552
4.
Energy, nutrient and food content of snacks in French adults.
Nutr J
; 17(1): 33, 2018 02 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-29486784
5.
Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study).
Int J Behav Nutr Phys Act
; 14(1): 71, 2017 05 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-28558720
6.
Social disparities in food preparation behaviours: a DEDIPAC study.
Nutr J
; 16(1): 62, 2017 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-28931416
7.
Socio-economic indicators are independently associated with intake of animal foods in French adults.
Public Health Nutr
; 19(17): 3146-3157, 2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27373677
8.
Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study.
Nutrients
; 8(3): 158, 2016 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-26978393
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