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1.
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques.
Food Chem
; 456: 139930, 2024 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876075
2.
Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction.
Metabolites
; 13(7)2023 Jul 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37512584
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