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1.
Effect of iron fortification on microstructural, textural, and sensory characteristics of caprine milk Cheddar cheeses under different storage treatments.
J Dairy Sci
; 102(4): 2890-2902, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30738674
2.
Classification and Feature Extraction Using Supervised and Unsupervised Machine Learning Approach for Broiler Woody Breast Myopathy Detection.
Foods
; 11(20)2022 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37431018
3.
Acceptability of Artificial Intelligence in Poultry Processing and Classification Efficiencies of Different Classification Models in the Categorisation of Breast Fillet Myopathies.
Front Physiol
; 12: 712649, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34630138
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