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1.
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.
Br J Nutr
; 129(1): 10-28, 2023 01 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35236527
2.
Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress.
Br J Nutr
; 128(12): 2291-2307, 2022 12 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35156914
3.
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
Br J Nutr
; 117(1): 30-47, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28112067
4.
A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar).
Metabolites
; 12(2)2022 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35208233
5.
Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages.
J Nutr Sci
; 6: e32, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29152236
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