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1.
Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study
Nutrition Research and Practice
; : 106-119, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-918631
2.
The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on in-depth Interviews and Focus Group Interviews / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 202-215, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-741015
3.
The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on in-depth Interviews and Focus Group Interviews / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 202-215, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-740925
4.
Dietary Changes After Breast Cancer Diagnosis: Associations with Physical Activity, Anthropometry, and Health-related Quality of life Among Korean Breast Cancer Survivors / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 533-544, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-98562
5.
The Association between the Adherence to Dietary Guidelines for Breast Cancer Survivors and Health-related Quality of Life among Korean Breast Cancer Survivors / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 129-140, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-114290
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