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1.
Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts.
Molecules
; 28(6)2023 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36985434
2.
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction.
Molecules
; 27(23)2022 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500344
3.
Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System.
Foods
; 13(2)2024 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254489
4.
Novel bioactive extract from yarrow obtained by the supercritical antisolvent-assisted technique inhibits lipid metabolism in colorectal cancer.
Front Bioeng Biotechnol
; 12: 1256190, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38576446
5.
Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery.
Foods
; 11(22)2022 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429249
6.
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi.
Foods
; 11(3)2022 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35159450
7.
Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species.
Foods
; 10(9)2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574177
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