Detalles de la búsqueda
1.
Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties-Insights through multivariate analysis.
J Dairy Sci
; 103(9): 7908-7926, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32684468
2.
Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
Microbiol Res
; 242: 126622, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33099234
3.
Layered assembly of organic molecules and host-guest interactions in a CAL-1 chabasite-type precursor of H-SAPO-34 catalysts.
Angew Chem Int Ed Engl
; 46(46): 8895-7, 2007.
Artículo
en Inglés
| MEDLINE | ID: mdl-17943926
Resultados
1 -
3
de 3
1
Próxima >
>>