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1.
Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women.
Int J Food Sci Nutr
; 73(6): 829-840, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35311432
2.
Juçara (Euterpe edulis Mart.) Supplementation Reduces Aberrant Crypt Foci and Increases SOD1 Expression in the Colorectal Mucosa of Carcinogenesis-Induced Rats.
Nutr Cancer
; 72(4): 610-619, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31441671
3.
Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beverages.
J Food Sci Technol
; 56(9): 4147-4157, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31477986
4.
Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response.
Food Res Int
; 189: 114567, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876609
5.
Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption.
Int J Environ Res Public Health
; 19(20)2022 10 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36293801
6.
Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage.
Int J Food Microbiol
; 269: 12-18, 2018 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-29353020
7.
Impacto da luz, pH, ácido ascórbico e glicose na estabilidade de antocianinas da fonte não usual maria-pretinha (solanum americanum, mill) / Impact of light, pH, ascorbic acid and glucose on the stability of supply anthocyanins unsual mary shine (solanum americanum, mill)
Bol. Centro Pesqui. Process. Aliment
; 28(2): 213-222, jul.-dez. 2010. graf, tab
Artículo
en Portugués
| LILACS | ID: lil-590835
8.
Fatores que influenciam a reação de saponificação dos carotenóides presentes no urucum (Bixa orellana L. ) / Factors that influence saponification reaction in annatto (Bixa orellana L. ) carotenoids
Ciênc. agrotec., (Impr.)
; 33(spe): 1892-1897, 2009. ilus, tab
Artículo
en Portugués
| LILACS | ID: lil-542342
9.
Correlação entre métodos espectrofotométricos e colorimétricos na determinação da foto e termossensibilidade dos carotenoides de tomate / Correlation between spectrophotometric and colorimetric methods for determination of photosensitivity and thermosensitivity of tomato carotenoids
Bol. Centro Pesqui. Process. Aliment
; 27(1): 11-18, jan.-jun. 2009. tab, graf
Artículo
en Portugués
| LILACS | ID: lil-530586
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