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1.
Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beef.
Meat Sci
; 212: 109464, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38412751
2.
Mass transfer modeling during wet salting of caiman meat (Caiman crocodilus yacare) at different brine temperatures.
Meat Sci
; 199: 109128, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36738590
3.
Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage.
Meat Sci
; 184: 108667, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34656002
4.
Performance of reduced fat-reduced salt fermented sausage with added microcrystalline cellulose, resistant starch and oat fiber using the simplex design.
Meat Sci
; 175: 108433, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33454448
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