Detalles de la búsqueda
1.
Effect of Bacillus Subtilis-based Direct-fed Microbials on Immune Status in Broiler Chickens Raised on Fresh or Used Litter.
Asian-Australas J Anim Sci
; 26(11): 1592-7, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25049746
2.
Effect of dietary antimicrobials on immune status in broiler chickens.
Asian-Australas J Anim Sci
; 25(3): 382-92, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25049577
3.
Multilocus sequence typing subtypes of poultry Clostridium perfringens isolates demonstrate disease niche partitioning.
J Clin Microbiol
; 49(4): 1556-67, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21270221
4.
Quantitative real-time PCR assay for Clostridium septicum in poultry gangrenous dermatitis associated samples.
Mol Cell Probes
; 24(4): 211-8, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20399850
5.
Effects of direct-fed microbials on growth performance, gut morphometry, and immune characteristics in broiler chickens.
Poult Sci
; 89(2): 203-16, 2010 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20075271
6.
Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum.
J Antimicrob Chemother
; 61(4): 853-8, 2008 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-18276602
7.
Antimicrobial susceptibility of Clostridium difficile isolated from food animals on farms.
Int J Food Microbiol
; 227: 1-5, 2016 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-27043382
8.
Presence of naturally occurring Campylobacter and Salmonella in the mature and immature ovarian follicles of late-life broiler breeder hens.
Avian Dis
; 49(2): 285-7, 2005 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-16094836
9.
Isomaltooligosaccharide increases cecal Bifidobacterium population in young broiler chickens.
Poult Sci
; 84(7): 998-1003, 2005 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-16050115
10.
Persistence of Listeria monocytogenes in yogurt as determined by direct plating and enrichment methods.
Int J Food Microbiol
; 7(2): 147-60, 1988 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-3152804
11.
Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trim.
J Food Prot
; 64(2): 168-71, 2001 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-11271762
12.
Development of a multiple-step process for the microbial decontamination of beef trim.
J Food Prot
; 64(1): 63-71, 2001 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-11198443
13.
Stationary-phase acid resistance and injury of recent bovine Escherichia coli O157 and non-O157 biotype I Escherichia coli isolatest.
J Food Prot
; 67(3): 583-90, 2004 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-15035378
14.
Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes.
J Food Prot
; 61(12): 1615-22, 1998 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-9874338
15.
Bacterial cross-contamination of meat during liquid nitrogen immersion freezing.
J Food Prot
; 61(9): 1103-8, 1998 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-9766059
16.
Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C.
J Food Prot
; 61(9): 1109-18, 1998 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-9766060
17.
Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing.
J Food Prot
; 61(3): 300-6, 1998 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-9708300
18.
Evaluation of combination treatment processes for the microbial decontamination of pork trim.
J Food Prot
; 64(3): 335-42, 2001 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-11252476
19.
Screening bovine carcass sponge samples for Escherichia coli O157 using a short enrichment coupled with immunomagnetic separation and a polymerase chain reaction-based (BAX) detection stept.
J Food Prot
; 64(10): 1610-2, 2001 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-11601714
20.
The incidence of Escherichia coli on beef carcasses and its association with aerobic mesophilic plate count categories during the slaughter process.
J Food Prot
; 61(10): 1269-74, 1998 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-9798140