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1.
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems.
Appl Environ Microbiol
; 85(16)2019 08 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31175191
2.
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems.
Food Microbiol
; 84: 103267, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31421789
3.
Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network.
J Sci Food Agric
; 98(11): 4151-4159, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29417995
4.
A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua.
Food Microbiol
; 44: 64-70, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25084647
5.
Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder.
Int J Food Microbiol
; 413: 110556, 2024 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38244386
6.
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage.
Food Chem
; 405(Pt B): 134819, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36403466
7.
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
Food Chem
; 321: 126744, 2020 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32278986
8.
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems.
Front Microbiol
; 10: 3149, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-32038582
9.
Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems.
Int J Food Microbiol
; 283: 7-13, 2018 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29933230
10.
Development of fish-based model systems with various microstructures.
Food Res Int
; 106: 1069-1076, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29579900
11.
Growth kinetics of listeria isolated from salmon and salmon processing environment: single strains versus cocktails.
J Food Prot
; 75(7): 1227-35, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22980005
12.
Injection-salting of pre rigor fillets of Atlantic salmon (Salmo salar).
J Food Sci
; 72(1): E029-35, 2007 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-17995882
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