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1.
Meat spoilage during distribution.
Meat Sci
; 78(1-2): 77-89, 2008 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062098
2.
Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment.
Int J Food Microbiol
; 287: 3-9, 2018 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29246458
3.
The impact of shelf life on exposure as revealed from quality control data associated with the quargel outbreak.
Int J Food Microbiol
; 279: 64-69, 2018 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29738927
4.
Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w).
Int J Food Microbiol
; 145 Suppl 1: S96-102, 2011 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-20951457
5.
What stimulated a consortium to settle some pieces of information on neglected routes of pathogen transmission?
Int J Food Microbiol
; 209: 1-2, 2015 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-26187380
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