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1.
Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry.
Anal Bioanal Chem
; 414(8): 2767-2774, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35106614
2.
Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing.
Appl Environ Microbiol
; 82(1): 384-93, 2016 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26519392
3.
Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice.
Food Microbiol
; 44: 149-55, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25084657
4.
Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods.
J Food Prot
; 84(3): 442-448, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33125074
5.
Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F.
J Food Prot
; 81(2): 261-271, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29360398
6.
Closed Genome Sequence of Clostridium botulinum Strain CFSAN064329 (62A).
Genome Announc
; 6(26)2018 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-29954889
7.
Detection and Quantification of Biologically Active Botulinum Neurotoxin Serotypes A and B Using a Förster Resonance Energy Transfer-Based Quantum Dot Nanobiosensor.
ACS Appl Mater Interfaces
; 9(37): 31446-31457, 2017 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-28840718
8.
Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.
J Food Prot
; 79(2): 253-62, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26818986
9.
Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.
J Food Prot
; 78(8): 1506-11, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26219364
10.
Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.
J Food Prot
; 78(1): 146-50, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25581189
11.
Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinum.
J Food Prot
; 77(12): 2054-61, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25474050
12.
Effect of packaging systems and pressure fluids on inactivation of Clostridium botulinum spores by combined high pressure and thermal processing.
J Food Prot
; 76(3): 448-55, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-23462082
13.
Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.
J Food Prot
; 76(8): 1384-92, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23905794
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