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1.
A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women.
J Nutr
; 152(1): 5-15, 2022 01 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34642749
2.
Plasma fatty acid composition and some markers of dietary habits are associated with cardiovascular disease risk determined by an atherogenic plasma index in postmenopausal women.
Nutr Res
; 115: 47-60, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37300953
3.
The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adults.
Nutr Res
; 96: 20-36, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34890856
4.
The Association between Fat Taste Sensitivity, Eating Habits, and Metabolic Health in Menopausal Women.
Nutrients
; 13(12)2021 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34960056
5.
Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women.
Nutrition
; 83: 111063, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33352354
6.
Inflammatory Potential of Diet Is Associated with Biomarkers Levels of Inflammation and Cognitive Function among Postmenopausal Women.
Nutrients
; 13(7)2021 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34371834
7.
Effects of fruit and vegetables intake in periodontal diseases: A systematic review.
Dent Med Probl
; 55(4): 431-439, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30592392
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